Eid al-Fitr is a highly anticipated celebration for Muslims around the world. After fasting for 30 days, Muslims worldwide celebrate Eid al-Fitr as a symbol of the victory they have achieved after restraining their desires for a month. Different countries have their own unique ways of celebrating Eid al-Fitr. And when it comes to food, there's a ton of variety too. People usually serve pastries to guests during this happy time. So, let's dive in! KEBUNCERITA is about to spill the beans on five cakes or snacks that are a hit during Eid al-Fitr in Indonesia. 1. Kue Semprit (Semprit cake) Kueh Semprit is a traditional Indonesian cookie that is typically made from a mixture of flour, sugar, butter or margarine, eggs, and sometimes additional flavorings such as vanilla or pandan. The dough is piped through a piping bag fitted with a small star-shaped tip to create its signature shape, often in the form of swirls or rosettes. During Hari Raya, Kueh Semprit is commonly
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