Eid al-Fitr is a highly anticipated celebration for Muslims around the world. After fasting for 30 days, Muslims worldwide celebrate Eid al-Fitr as a symbol of the victory they have achieved after restraining their desires for a month. Different countries have their own unique ways of celebrating Eid al-Fitr. And when it comes to food, there's a ton of variety too. People usually serve pastries to guests during this happy time. So, let's dive in! KEBUNCERITA is about to spill the beans on five cakes or snacks that are a hit during Eid al-Fitr in Indonesia.
1. Kue Semprit (Semprit cake)
Kueh Semprit is a traditional Indonesian cookie that is typically made from a mixture of flour, sugar, butter or margarine, eggs, and sometimes additional flavorings such as vanilla or pandan. The dough is piped through a piping bag fitted with a small star-shaped tip to create its signature shape, often in the form of swirls or rosettes. During Hari Raya, Kueh Semprit is commonly served as part of the array of traditional Indonesian sweets and snacks offered to guests during open house gatherings. These gatherings are a common practice during Hari Raya, where families open their homes to relatives, friends, and neighbors to celebrate the festive occasion together.
2. Kue Putri Salju
Kue Putri Salju, known as "Snow Princess Cookies," are beloved in Indonesia, particularly during Eid al-Fitr. These delicate treats are crafted from a simple blend of flour, butter, powdered sugar, and sometimes nuts. After being shaped into small balls and baked to a light golden hue, they are generously coated in powdered sugar while still warm, giving them their snowy appearance. During Eid al-Fitr, these cookies hold special significance and are often shared with loved ones, embodying the spirit of togetherness and generosity that defines the festive season in Indonesia.
3. Kue Nastar
Kue Nastar is a popular Indonesian cookie enjoyed during Eid al-Fitr. These bite-sized treats consist of a buttery pastry filled with sweet pineapple jam. The dough is typically made from a mixture of flour, butter, egg yolks, and sometimes milk, resulting in a crumbly yet rich texture. During Eid al-Fitr, Kue Nastar holds a special place on the dessert table. It is a tradition for families to gather and make these cookies together, sharing the joy of the festive season while indulging in the delightful combination of buttery pastry and tangy pineapple filling.
4. Kue Kastengel
Kue Kastengel, or Dutch-Indonesian cheese cookies, are a beloved treat in Indonesia, especially during Eid al-Fitr. These savory-sweet cookies are made from a mixture of flour, butter, egg yolks, and grated cheese, resulting in a crumbly yet rich texture with a hint of cheesiness. During Eid al-Fitr, Kue Kastengel is a staple on dessert tables, offering a delightful contrast to the sweetness of other traditional treats. Families often gather to bake these cookies together, enjoying the process of shaping and baking while bonding over the shared anticipation of celebrating the joyous occasion of Eid al-Fitr.
5. Rengginang
Rengginang is a traditional Indonesian snack made from glutinous rice that's been seasoned, flattened, and then deep-fried until crispy. During Eid al-Fitr in Indonesia, Rengginang gains popularity as a delightful treat to enjoy with family and friends. Its crispy texture and savory flavor make it a perfect snack to complement the sweetness of other Eid al-Fitr delicacies. Families often prepare large batches of Rengginang to share with guests who visit during the festive season. Its popularity during Eid al-Fitr reflects the cultural significance of sharing delicious food and fostering togetherness during this joyous occasion in Indonesia.
Okay, those are 5 popular cakes or snacks eaten during Eid al-Fitr in Indonesia. Among the five popular cakes or snacks enjoyed during Eid al-Fitr in Indonesia, do you have a favorite?
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