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kripik via bisnisukm,com |
Kripik
or keripik are Indonesian chips
or crisps, bite-size snack
crackers that can be savoury or sweet. They are made from various dried fruits,
tubers, vegetables, and fish that have undergone a deep frying process in hot vegetable oil.
They can be lightly seasoned with salt, or spiced with chili powder
and sugar.
Kripik
is closely related to krupuk since it is popularly considered as a smaller sized
krupuk. In Indonesia, the term krupuk refers to a type of
relatively large crackers, while kripik or keripik refers to
smaller bite-size crackers. Usually, krupuk is made from a dried paste
consisting of a mixture of starch and other ingredients, while kripik
are usually made entirely from a thinly sliced, sun-dried, and deep-fried
product without any mixture of starch.
Kripik
are traditionally made by a small-scale home industry. However, just like the
potato chip industry in the western counterpart, it is common to find
mass-produced packed kripik snacks in shops, minimarkets
and supermarkets in Indonesia. Kripiks are often sold as oleh-oleh
or food gift to be brought home after travels. Certain areas have developed
their specialty kripiks which depend on locally available ingredients
and recipes. For example, Lampung is well known for its banana kripiks, Malang
in East Java for its fruit-based kripiks, including apple and jackfruit kripiks,
while Bandung is well known for its tempeh, oncom, tubers and sweet
potato-based kripiks. Bukittinggi city in West Sumatra on the other
hand, is famous for its Keripik
sanjay, hot and spicy cassava coated with balado
chili sauce. (adapted from wikipedia.com)
1. What
is the purpose of the text above?
a. To
describe the history of kripiks as one of the traditional snacks in
Indonesia
b. To
elaborate the process of how to make kripiks
c. To
promote kripiks to readers as a food gift
d. To
discuss about kripiks in general
2. “They
can be lightly seasoned with salt…” (Paragraph 1)
What
does the word “they” refer to?
a. Hot
vegetable oil
b. Fish
c. Kripiks
d. Sweet
crackers
3. According
to the above text, what is the main difference between krupuk and kripik?
a. The
price
b. The
place where the products come from
c. The
size
d. The
shops that sell the products
4. “…while
kripik are usually made entirely from a thinly sliced, sun-dried, and deep-fried
product…” (Paragraph 2)
The
word “entirely” is synonymous with…
a. Relatively
b. Wholly
c. Slightly
d. Moderately
5. Which
information below is true about kripik?
a. Kripik
is made only by small-scale industries in small towns
b. Fruit-based
kripik is exclusively produced in Malang, East Java
c. Kripik
can made from various ingredients
d. Bukittiggi
is famous for its kripik tempeh
Kunci
Jawaban
1. D
2. C
3. C
4. B
5. C
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